Gluten Free Pumpkin Bread Recipe

Step 1

Preheat the oven to 325°F. Grease or line two bread tins and set aside.

Step 2

In a large mixing bowl combine all the dry ingredients. In a separate small bowl, beat the egg whites and salt together until stiff peaks form. Set aside.

Step 3

In another bowl combine the yolks, pumpkin, coconut oil and vanilla. Slowly add in the dry ingredients to the egg yolk mixture until thoroughly combined. Gently fold in the egg whites.

Step 4

Divide the batter evenly between the two baking tins. Sprinkle with pumpkin seeds if desired. Bake for 40 minutes or until toothpick comes out clean.

Step 5

Remove from the oven, let stand 15 minutes prior to cutting and serving.