Gluten Free Oatmeal Recipe

Gluten Free Oatmeal Recipe
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Take your tired old oatmeal up a notch with this baked recipe.  The eggs deliver a nice fluffy texture and the extra protein you need for a complete and balanced breakfast.


  • 3 cups almond milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups gluten free oats
  • 3 apricots, pitted and sliced


Step 1

Preheat the oven to 400°F.

Step 2

Whisk the almond milk, egg, and vanilla together. Pour in the oatmeal and stir to coat evenly.

Step 3

Add the mixture to a small baking dish. Layer the apricots on top of the oatmeal. Sprinkle with cinnamon if desired.

Step 4

Bake for 15-20 minutes, stirring the mixture once half way through cooking.

Step 5

Remove from the oven, let stand 5 minutes and serve.

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Nutritional Info

This information is per serving.

  • calories

  • carbs

  • fiber

  • sugar

  • fat

  • protein

  • sodium


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