Gluten Free Oatmeal Recipe

2014-07-10
Gluten Free Oatmeal Recipe
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Take your tired old oatmeal up a notch with this baked recipe.  The eggs deliver a nice fluffy texture and the extra protein you need for a complete and balanced breakfast.

Ingredients

  • 3 cups almond milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups gluten free oats
  • 3 apricots, pitted and sliced

Method

Step 1

Preheat the oven to 400°F.

Step 2

Whisk the almond milk, egg, and vanilla together. Pour in the oatmeal and stir to coat evenly.

Step 3

Add the mixture to a small baking dish. Layer the apricots on top of the oatmeal. Sprinkle with cinnamon if desired.

Step 4

Bake for 15-20 minutes, stirring the mixture once half way through cooking.

Step 5

Remove from the oven, let stand 5 minutes and serve.

Average Member Rating

(3.5 / 5)

3.5 5 2
Rate this recipe

2 people rated this recipe

Related Recipes:
  • Gluten Free Banana Muffins Recipe

    Gluten Free Banana Muffins Recipe

  • Gluten Free Waffles Recipe

    Gluten Free Waffles Recipe

  • gluten free pancakes

    Gluten Free Pancakes Recipe

Nutritional Info

This information is per serving.

  • calories

    500
  • carbs

    77g
  • fiber

    12.1g
  • sugar

    14.6g
  • fat

    13g
  • protein

    26.5g
  • sodium

    252mg

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>