Gluten Free Brownie Recipe

Gluten Free Brownie Recipe
  • Yield : 9
  • Servings : 9
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m

Soft, spongy, moist, sinfully delicious flourless gluten free brownies, guaranteed to satisfy your chocolate cravings – serve them with a scoop of ice cream and everyone will be delighted! Always read labels to ensure all ingredients are gluten free while making this gluten free brownie recipe.


  • 1 (14.5-ounce) can black beans, drained and rinsed well
  • ¼ cup honey
  • 1 teaspoon instant espresso coffee powder
  • 1/3 cup olive oil
  • 1/3 cup unsweetened cocoa powder
  • 2 large eggs, lightly beaten
  • ¼ cup brown sugar
  • ¾ teaspoon baking powder
  • 2 teaspoons vanilla
  • ½ cup plus 2 tablespoons chopped walnuts, divided
  • ½ cup dark chocolate chips
  • 2 tablespoons walnuts, chopped


Step 1

Preheat oven to 350°F, grease a square baking pan, line with parchment paper and set aside.

Step 2

Place black beans, honey, espresso powder and olive oil and cocoa powder in a food processor and pulse to a smooth paste.

Step 3

In a mixing bowl, whisk together the eggs, brown sugar, vanilla and baking powder. Stir in the black beans mixture, and then fold in the chocolate chips and ½ cup chopped walnuts.

Step 4

Spread the mixture into the prepared pan, sprinkle with chopped walnuts and bake for about 30-35 minutes or until a toothpick, inserted into the center comes out clean.

Step 5

Cool for about 10 minutes before cutting into 9 squares.

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Nutritional Info

This information is per serving.

  • calories

  • total carbs

  • protein

  • total fat

  • cholesterol

  • sodium


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